Food in Chengdu is what people are most interested in as well as "majiang". As the capital of Sichuan, Szechuan cuisine is the daily food for people live here, which is famous for its feature: every thing is extremely spicy. As one of the four great traditions over China, some Szechuan cuisine dishes are well-known all over the world: Kung pao chicken, mapo tofu, and so on. And the most popular food in Chengdu are a number of defferent kinds of local delicacies which could be easily got evewhere on streets in Chengdu.
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